El Portalon Review

It was great after coming in. The meal was divided into several different areas. It was a different diet. There were seafood areas, meat areas, and West Point areas. There were a lot of people. It is not easy to find a seat. But the food tastes very authentic. Not regretting at all.

Spaniards not only like seafood, but pork, chicken, beef, lamb and even rabbit meat are the main ingredients in the local diet. Catalonia, for example, has a "mountain and sea cuisine" that perfectly interprets their relationship. This dish is made from shrimp and chicken, representing the delicious essence of mountains and sea, with a rich sauce, which is delicious.

The Spanish red shrimp is really delicious, the orange juice of Saviria is really delicious, after eating and drinking, I found tragedy, these two foods will be mixed into arsenic in the stomach, under mental pressure I have dizziness symptoms, girlfriend immediately pulled me on the horse, let the wind at night wake me up...

Although I have also come to this restaurant twice, I am not particularly deep in his feeling now, because it is completely convenient to eat here, but the price is not particularly advantageous, you can consider it.

Recommend this restaurant's ink fish rice, a small portion, as well as rum and cherry wine, very good, the price is a bit expensive, but the service is first class.