The restaurant has a lot of wine and champagne (cava) to choose from, the chef personally came to ask everyone's opinions on the dishes, it seems that he loves his job, good service team
El Xiringo
Posted: Apr 22, 2016
Like
More Reviews
Some reviews may have been translated by Google Translate
TA用户
5/5Outstanding
Original Text
Come to xiringo again, the boss and staff are very enthusiastic, see today's menu arroz de pato, the four of us ordered fried scallops, very fresh roast duck rice is really wonderful, it integrates the flavor of Spanish paella and Beijing roast duck, it is endless aftertaste, the dessert is refreshing and delicious after dinner, Worth everyone tasting