We went to Picasso. We went early, plus it was winter, there were not many people, and there was no tour group. There are not many small restaurant seats, and now remember to locate them. A plate of olives on the appetizer, the oily first-class stick. The iron plates are used for serving, the roast chicken skin is a bit burnt, but the taste is tasty and the pine nuts are sprinkled. The grilled cuttlefish is also delicious and tender. The salmon steak is equipped with chickpeas, and the fish and beans are very delicious! The barbecue and desserts are also very delicious! During the meal, someone will play the piano and the waiter will be gentle and courteous.