❇️ In the past few years, its family has been too famous and usually too busy. This time, it caught up with the three birthdays of the big, medium and small, and booked its self-service. It is a single experience~ Overall, the experience is still very good~ The key is that the price of its home is also very suitable haha •🅿️ parking: It has its own ground and underground parking lot. When we went there, there was a place on the ground. It felt quite convenient~•❇️ About the restaurant: park the car, enter the hotel lobby, the elevator on the right hand side, and follow the signs to find the restaurant after going up. It still took a little effort. Of course, you can ask two more questions~😂 The whole hotel is also a popular live signboard. The overall style of the restaurant belongs to a retro decoration, indoor and outdoor, and a view of the sea. There are also private rooms, multi-person tables, small tables, 4-person tables. Overall, the dining atmosphere is still very good~•❇️ Regarding the dishes: the dining area is still very clear, Western-style hot dishes, desserts, barbecue stalls, raw cold seafood stalls, Italian stalls, Indian stalls, multi-national cuisine, Taiwan stalls, drinks stalls, Japanese cuisine, Dessert stalls, hot pot stalls, pasta stalls ... and so on.. Overall, there are still many varieties~•❇️ Recommended dishes: ① Wellington salmon ingredients are fresher, and the sliced chef is more powerful. If you stand there, she will always give it, and then you can tell her to be thinner or thicker. She cut you all~ The taste is special Nice~·② Steaks have more steaks and need to queue up, but it is worth waiting. The ingredients are very good, the entrance is tender and smooth, with sauces, super delicious. ③ There are many types of barbecue on the day I went to the barbecue, mainly because the store is also very willing. I really can’t eat a bunch of desserts~·④ Dessert & Haagen-Dazs Dessert Zone desserts are OK, the variety is not particularly large, but the taste is great, I feel that I have half a cake haha, there are various mousse, small desserts, and egg tarts ... I feel that I like all haha, Of course, Haagen-Dazs also signed it, don’t miss it, sprinkle some chocolate yourself, rainbow sugar, haha old delicious~, ·⑤ The pasta chef’s craftsmanship is good, when I go, I cooked a bowl of knife noodles, handmade haha~ The noodles are very strong and the fire is just right~•💁 about Service: The service attitude is still very good. From the beginning of the phone inquiry to the positioning, to the way after going, everything is particularly enthusiastic. •🔎 Personal suggestion: ①: It is recommended to go in summer. In winter, although you can see the sea, you often don’t have the beauty of the sky..... You can go to the beach for a walk after eating like summer, especially with the elderly and children. It feels like a day is over haha ②: When you encounter the peak season, it is recommended to locate in advance, otherwise you have to wait for a seat~ #Gourmet Forest Restaurant punch card #Gourmet Xunwei Club #Buffet Raiders