Etsu Izakaya Review

This is a very good Japanese izakaya on the Gold Coast. The environment of the entire restaurant is very characteristic of Japanese houses. Although the area is small, it is very warm. You can taste the freshest Japanese cuisine in the restaurant, whether it is Shouxi pot or raw seafood, the taste is quite good

This Japanese cuisine is so-so, the sashimi is not very delicious, the birds inside are good, the tempura is very general, a bit too greasy, or the steak is delicious, very thick, the carrot on the side is also very fresh.

This Japanese-style izakaya on the Gold Coast is a small restaurant full of Japanese style. Here you can taste many famous Japanese dishes, although it feels a bit Australian improvement, but in fact the taste is still very good, a little bigger than the ordinary daily volume, I feel very cost-effective.

This is a very private Japanese cuisine for people to enjoy exclusively. The retro white pull door is its entire exterior facade (it can't be seen from the outside that it is open, and the name of the restaurant [covering face] is not seen, if it is not for passers-by reminding me that this road blind may not be found here) But there is no hole after opening. The service is very warm, if you sit at the bar, there will be a warm and thoughtful bartender to serve you with a meal. The front dish is raw sweet fish fillet and slightly cooked tuna cold plate. It is delicious and greasy to eat. The main course is 7-minute ripe with Japanese and beef dumplings, completely retaining the juicy and tender characteristics of the beef. Tempura shrimp balls are tender and tender, and the duck breast is crispy and juicy.

这是黄金海岸一家非常值得一来的日式居酒屋，所有的厨师均来自日本，但是食材却来自澳洲本土，因为这里的海鲜更加的味美和健康。无论是寿喜锅，还是刺身拼盘，或是河牛肉，味道都是那么的正宗好吃，但是价格却非常的贵，不过还是相当值得的。

Etsu Izakaya是一家黄金海岸的日式料理店，这里的日料感觉是经过了改良，尤其是在菜量方面多了许多。感觉吃出了过瘾的感觉，味道也相当的不错，十分的清淡美味。