Euro Review

Euro is one of the restaurants that represents the culture of Auckland. It has been open for many years in Auckland and belongs to the taller western restaurant. It is located in the Auckland Pier, known as the most beautiful dining in Auckland. The environment is general, there is no big feature, the food is large, the ingredients are fresh, and Executive chef Garett Steward is also one of New Zealand's famous chefs. Such a top-level restaurant, the service is relatively formal.

As a authentic foodie, I will not let go of any delicious food, this restaurant is also very good, I eat here very well, in the environment or the taste of the food is definitely recommended.

When I came here, I found that the original place to eat was like someone else's residence. They usually made a restaurant on the first floor, and the second floor was where they lived, so don't be afraid of not being able to eat anywhere by car.

The environment is the same as expected. The overall decoration style is very like, very comfortable atmosphere. This is really good among the things I have visited. The dishes are really great, the taste is really good, a recommended store, per capita consumption is not high, the price is moderate, the price is very good, The waiter is warm, thoughtful, and quite nice~ I will consider coming in the future~

The dishes launched in this store are very good, cream fruit protein cake with kiwi fruit and L&P, looking at this menu is very novel, we ordered one, the taste is really good. I heard that the L&P inside is a New Zealand iconic drink, made from mineral water in the small town of Pairova in Waikato. Taste carefully, there is a trace of taste. And Handcrafted Bread is also very delicious, like just steamed, it is so natural.