I went there on Sunday night. It was about 7:30. It had passed the peak period and there was no waiting for the position. Two people ordered three dishes, two catties of Jiang Tuan, a small fried pork in Ningxiang, and a large potted cauliflower. Huangqijiang Tuan tastes good. I personally think that the advantage of Jiang Tuan is that there is no thorn, the food is very smooth, and the taste is more vigorous. I myself think the yellow duck is more delicate. There are many seasonings in the cauliflower, and the taste is okay. Flower pork fried meat is not much, but it is indeed very ordering, lean meat is strong, fat meat is refined, not greasy, very delicious. #Jiangtuanyu# #Big potted cauliflower#