A very good Hunan restaurant, it should be said that every dish is very careful, the pepper fish head is just right, fresh and stewed, the casserole fried chicken tendons are not woody, the small fried fragrant is dry and tender, the fragrant fried cucumber is dry and chewy, and I haven’t eaten such a taste of Hunan cuisine for a long time. Thank you for the taste hall. Give me a nice dinner! The mung soy milk is special too, rich and fragrant!