Fleisch Review

It's still decent, it's not as delicious as the waiter recommended, the pork in the sauce tastes very good, the snacks in the afternoon are OK, there are not many other characteristics, but the environment is acceptable.

We received them very early in a very friendly way. As an appetizer, we had a good tartar. The chicken was very good afterward.
The choice of à la carte was very limited and it seemed that most people went to the menu.

We just came to buy a few beers and we were with their bark! (this is very unusual and surprising in Copenhagen)...it was already good so we decided to order some more food, we only ordered appetizers, everything was fine, plus very friendly and friendly staff!

We 3 ladyfriends recognized this one by chance to see the invited meat counter window. We took a shorter menu, although not cheap, the price quality is better than Copenhagen. My friend brought the wine menu, and went with it, I drank beer, and a wonderful glass of big (or whatever) x-hard, Danish apples and apple brandy.
Lots of meat for us, although we no matter how big Scandinavian women eat meat!
Everything is perfect preparation, very good, friendly, atrentive service has a sense of humor. The place looks like a slaugterhouse, but candles, wooden tables, etc. are very comfortable. Greetings from the kitchen are great, but because they all have meat (first meatballs, then lamb skewers W/youger sauce) I can’t quite finish the actual dishes, it might give a little vegetable or vegetable plate is a good idea during digestion if nothing else. Anyway, if you have a stomach, I highly recommend you!!>The best pork I have had for a long time.

The best meal I had in Copenhagen. Modern improvised Danish Swedish buffet, with a brilliant combination of tradition and innovation as you can imagine. Nothing is better than excellent. Beef-crushed pies are life-changing and don't even let me start stewing on beef. Service was very friendly and helpful but professional. I felt completely comfortable relying on their advice without fear of being marketed.

Booked this after seeing the recommendation. The restaurant is a super cool renovated industrial center in the meatpacking area.
The butchers in the restaurant part and the amazing restaurant part. The meal was a wonderful experience. Expected additional courses between meals. Beautiful meat! The atmosphere was great and the staff was great. Very recommended.

After the flowers and walking around, trying to find a place to eat, we stumbled upon Fleisch, it looked cool from the outside, although perhaps more than we planned to spend, we wanted to take a chance.

was not disappointed. Service was good too, a seemingly endless appetizer and then, for the main, steak was a religious experience. No doubt, the best steak I have ever had. It wasn’t particularly cheap, but it was worth every penny!

I went to this place with a friend based on our hotel recommendation. We were not disappointed. The standard in the UK is expensive, but the quality of the food is excellent. We tried some different dishes (all meats) and the best cocktails by excellent and friendly hospitality.
Totally recommend this place but you have to book. It is very busy and very popular.