Foong Wei Heong Restaurant Review

The flavored snack restaurant, the name of the restaurant is quite simple, and there is really no one. It is indeed a relatively simple restaurant. I personally ordered a few of their specialties. The taste is good.

Southeast Asian dishes are generally heavy in taste, adding various spices and condiments, paying attention to the awakening of taste buds, constantly stimulating the taste of diners, stimulating the appetite of diners. It is rare that this restaurant is light, fresh and delicious, and nutritious.

The business of this Chinese restaurant is super good, and the customers are full at noon. The small table is gone, and we have a round table for ten people. I ordered the honey chicken recommended by the clerk, spring rolls, fried lilies with Xiqi Lotus, soup stew, sandal salted fish tofu and fruit platter. The taste of the dishes is very good, the honey chicken is tender, the spring rolls are wrapped in shrimp, horseshoes, etc., the taste is rich, the casserole tofu is very good, the fried vegetables are sweet and delicious. It is not expensive and worth going.

This is an authentic Nanyang Cantonese dish, very good, cereal shrimp is delicious, there are many shrimps in it, much more cost-effective than Singapore, and there is fried fish bone, better than fish meat, I see many locals eat.

Sure enough, it is a flavored snack restaurant, a lot of good snacks.