Fu Mei Fresh Seafood Review

The restaurant leads the way and the food is rich. It is really extraordinary. You can eat fresh and sweet rags. Steam red stew. Meat quality Q. Fresh and tender. glycol. Beautiful. Hot Chinese shrimp. The taste is soft and strong. A little soy sauce can make the taste of the sea. Fresh and juicy. Dancing with the nine-story tower in the sputum. The blessing of the simple fishing port style, the price is transparent, the service is kind, it can be said to be a safe and pleasant meal ～

It’s really good to have a seafood porridge. The porridge is full of seafood. The shellfish is very fresh. The shrimp tastes very good. You can eat it with your shell.

The dishes we ordered were: red carp soup, flower branches, mountain su, seagulls, clam fried, pineapple shrimp balls. Red carp soup is delicious, but I don't dare to eat red fish skin. The seagull tastes good too.

Very delicious seafood, very cost-effective, great taste. There are still a lot of people during the meal time. Have the opportunity to come and see.

Very affordable, a very cost-effective seafood restaurant, fresh ingredients, the store attitude is also very kind, it is recommended.

The seafood is fresh and the price is fair. We didn’t ask the boss to recommend the lobster crab. The fried noodles and soup we want to eat are simple steamed and cooked. The fire is well controlled. The round bamboo shoots are very fragrant and not old. The fried noodles are very delicious with some sand tea. There is fruit after dinner, the two eat well.

Very fresh, the price is very affordable, highly recommended