Gekkeikan Okura Sake Museum Review

Navigate to the laurels, and jump out on the map. This is not, this is the society, this is not, this is Zhaohexuan, this is not, this is the comprehensive institute, this is not, this is the factory, this is not, this is the restaurant, I am going to their memorial hall. No, why can a winery have money to open a memorial hall. When can Li Ke (refers to a palace wine) be so rich. The crown of the laurels, so beautiful! Blue sky, black tiles, white walls, can't see the head at a glance. I went to the memorial hall. The old man in the hall smiled and was very kind. After I handed the business card, I generously put me in and stuffed me a few coins to say that it could be used for drinking. There is wine! The memorial hall is very good to go shopping, there are many things, and there are few words. First, I opened the wine bottle and it looked good. "Our laurels four hundred years ago was this kind of wooden barrel, three hundred years ago this kind of packaging, squat, amazing, this is our fire of the railway package, you see this blue beautiful glass bottle, it owns a small cup, can stand on the table, let the train sway. "What is the locker locked in? "" Ah, this is the wine of the sun and the moon crowns - the cottage - the cottage." And some of the glory of the moon crowns past and present, the moon crowns and Zhencheng, the only two emperors used to make wine, are very low-key, never tell the outside world, It's like Lei Feng (meaning you will put the award in the memorial hall. There are many props that made sake from the time, big, sophisticated and beautiful. The old wine-making tank is taller than my people. The old press is fascinating. I slipped to the screening hall to see the documentary on the process of sake production. It was hidden. This documentary is generally not shown to the peers. It is said that it is because the documentary is too detailed and detailed to the production materials. After I read it, I understand! The laurels are good people! It is afraid of stinging to the peers!

A museum that introduces Kyoto Fushimi's winemaking technology and Japanese wine history in a light and understandable way. Designated as the tangible folk culture of Kyoto City, the ancient winemaking tools are displayed according to the winemaking procedures, and the historical materials of many of the history of the Laurel's business since the start of the museum are used for visiting. The museum plays the winemaking songs left by the craftsmen and reproduces the atmosphere of the former wine cellar. Be a place to feel rooted in the local wine culture. After the visit, you can also taste the wine and plum wine in the lobby. The laurels in the inner-city winemaking room adjacent to the courtyard are still brewed in the traditional way of Du's Dan Maliu (visit here, the slowest to make an appointment the day before the visit).

The scenery is good, the fun is strong, and the price is relatively high.

Laurel Corona Memorial Hall is a famous wine company in Japan. Nearly 400 wine measuring tools are displayed in this museum. There are also various kinds of wine vessels, and wine songs are playing in the restaurant. The atmosphere of wine-making in the museum was re-created. It's worth visiting.

In fact, this is a wine museum, here is a lot of wine introduction, but also learn a lot of knowledge, did not expect that the ancient wine is also exquisite. It's not bad, and it's not too big to go anywhere.