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Golden Unicorn Review

4.1 /512 Reviews
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空空CJ
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5/5
Original Text
We enjoyed a lunch prepared by the restaurant's new chef Shi Xilin. The restaurant manager and team provided us with a very good service. We decided to come to the restaurant often in the future. The best dishes here are mushrooms, hot butter ink, chili lamb, chili fish, mapo tofu, eggs with vegetables, garlic rice, sea rice seafood, sweet corn vegetable soup, sweet corn chicken. Thank you very much.

Golden Unicorn

Posted: Jun 12, 2021
More Reviews
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  • 翱翔的大鲨鱼
    4/5Excellent
    Original Text

    It is a Michelin guide recommended restaurant. When you come to China town in New York, you can find Golden unicorn for tea. Piggy bag, three-colored dumplings, swan dumplings, lobster dumplings, egg towers, fried dumplings are all very good. The bowl of dumpling rice with ㄧ is great. Every dumpling has a shrimp package. The inner filling of the piglet milk emperor bag is not quicksand, but the general milk emperor bag.

    0
    Posted: Apr 15, 2022
  • 正义的力量
    5/5Outstanding
    Original Text

    Check in this morning tea, I feel that there are many not too common snacks. . For example, three delicious shrimp dumplings, shrimp stuffed eggplant boxes, and forgive color durian dumplings! ! very nice! !

    0
    Posted: Dec 6, 2017
  • _We***92
    4/5Excellent
    Original Text

    New York Chinatown old Cantonese morning tea, due to the excellent location, attracted a lot of tourists, so it is overcrowded on weekends, so be sure to remember to queue in advance! Cantonese morning tea chicken paw ribs and rice rolls are a must-have, his family's barbecued bran crispy juice is delicious, that is, shrimp bran is a bit dry.

    4
    Posted: May 2, 2017
  • Tiramisu8511
    5/5Outstanding
    Original Text

    New York is actually like Hong Kong. There is also a place to drink morning tea. I personally feel that the Platinum Pavilion is better than Flushing. The Hong Kong-style snacks are very authentic. It is definitely not worse than Hong Kong and Guangdong. After all, it is a Chinatown old-fashioned taste.

    2
    Posted: Apr 8, 2017
  • 莫圣峻
    3/5Average
    Original Text

    This Cantonese-style teahouse may be because it is opened in popular Chinatown, and it coincides with the weekend when I go, so there are so many people, and there are no queues in the net red shops I have eaten in New York. Waiting for about half an hour, if I don't want to fight the table, I may have to continue to wait, it is also an exaggeration. The restaurant is large and can host banquets. I was arranged on the second floor, there were a lot of people, and I was crowded with a foreign couple at a table. I thought that the popular things should be much better than the two in Brooklyn and Flushing, and the result was very disappointing. The egg tarts are not delicious and not fragrant at all. Intestine powder and denim bone are also very general levels. Only the stew shrimp and fried buns are barely justified. Not worth the queue for so long~

    0
    Posted: Nov 16, 2017
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