Definitely worth giving a high review. Before coming to Hainan, someone recommended it and said that there were many people. I only realized that there were many people. At 4 o'clock in the afternoon, there were more than 30 people in line. At 4:30, I started to put the number. I didn't get a medium table number and a recipe for ordering until nearly five o'clock. I was accused of eating the second wave, after 6 o'clock. During the waiting process, it was very human, with chairs to sit, free watermelon and tea. The time was quite accurate, and it was arranged to the table at six ten. Come out at 7:30 in the evening, and there are more than ten people in line, fire! The dishes came up, and it was worth waiting. The braised pork with abalone juice is very tender. Crispy rice paella, crispy and delicious, juice strong flavor, three plates stacked, with a tool like a bird cage, the rice is delicious. Crab yellow tofu is delicious and beautiful. The cowboy grains are extremely tender, the elderly have no problem eating, and they are very fragrant. The large plate of fish is sauerkraut fish made of dragon fish, fragrant and the fish is very tender. The fragrant mixed hao is delicious. . . Daodao delicious.