Located at the foot of the Great Wall, Gubei Water Town's border customs food culture is particularly heavy. In the streets of the town, all kinds of specialties can be seen everywhere: such as Guguan Hot Pot City, Tanghe Mosque Restaurant, Gubei Roast Duck King, Nalanqi Restaurant... In addition, there is also a water town food street, which brings together special snacks from all over the country, such as sweet roast sweet potatoes, hot Gubei roast pears, Mellow Sima Xiaosake Wine... Walking on the food street, you can enjoy the world of Zhenxuan cuisine. Old Beijingers love to eat hot pot, and the popularity of Guguan Hot Pot City is not divided into spring, summer, autumn and winter. [Environment] Guguan Hot Pot City is in the scenic spot of Gubei Water Town, next to Riyue Island Square, next to a bridge, facing the place where the bridge cakes are sold. The two-story shop facing the street is large in size, and the interior is decorated in antique style and very chic; You can feel the strong old Beijing atmosphere when you enter the door, the wooden four-sided retro tables and chairs, the empty grid screen, and the old Beijing copper pot on the dining table. [Dishes] Unlike the popular Sichuan hot pot now, the authentic old Beijing copper pot stew meat, "pot" must be "copper pot charcoal fire", "meat" must also be "mutton". "Clear water, green onion ginger two and three" is the copper pot stew meat lined with one line. The seemingly rough bottom lineup of the pot is actually the most stringent test of lamb. Beijing stew, the quality of lamb is based on the root, hand cut or frozen cut is related to the taste, pay attention to the meat quality and no smell, fresh and tender, other ingredients are fresh, the pot bottom and marinade are also not to be underestimated. Old Beijing copper pot stew is not a big feeling of eating meat, take a refreshing route, from Inner Mongolia's small fat sheep, hidden a lot of grease, in the pot cooking process, exude the fragrance of grease and grass. The small ingredients are complete, you can choose, in addition to the must-choice hemp sauce, now also add the red dripping fermented fermented bean curd, a moderate amount of celery flower sauce, a rich amino acid brine shrimp oil, and then add the appropriate amount of garlic mud and coriander, the taste is excellent. The ingredients are exquisite, the beef is fresh and tender, the vegetables are delicious, and a small copper pot per person gives a taste of ironing. 📍 Tips Address: Per capita in the Gubei Water Town Scenic Area, Miyun District, Beijing: 100 yuan/person, as far as the restaurant in the scenic area is concerned, the price/performance ratio is very high.