This restaurant is built in the ancient town of Daxu, Linjiang, and may be named "Guzhen Jiangxuan". The restaurant is mainly local specialties. It is OK to pull the silk taro while it is hot. It is a bit thick outside and feels a bit sticky. The garlic scallop tastes good, salty and moderate, but there are a lot of fans, and it seems that the scallops are relatively small. The outer skin of pumpkin vine is removed, and it feels very tender and refreshing.