This restaurant is the first restaurant arranged by the travel agency after arriving in Guilin. The restaurant is decorated with local characteristics. The waiter wears local ethnic minority clothing. During the tasting of food, the boss sings mountain songs. The waiter gives the guests a link to toast rice wine. The local oil tea production method in Guilin is unique, and the taste of ginger tea in Shanghai is similar. The ingredients of oil tea are very rich. In the fried field snails, the field snails are also a bit of oil tea. The bamboo tube meat lunch is wrapped in bamboo tubes with scorpion leaves, which tastes fragrant and is not greasy.