Guogangzhai Restaurant Review

Tell Mr. Yuan that I went to eat Zhai restaurant at night. Mr. Yuan thought that I was going to eat vegetarian food and came to the store. Mr. Yuan was dumbfounded and saw the scene slaughtering sheep. Didn't we come to eat Zhai cuisine? It’s also interesting [smiling] The traditional food stall decoration specializes in eating hot pot. The bottom material is a pot of fast food. Then you can choose the stew yourself. It can cost half a catty. There are a lot of choices. It’s a bit dazzling. The taste of the fast food pot is very good, but the two people eat the small pot. It’s still too much to eat. The best thing is fried pigs. Hainan noodles specially eaten intestines are cold. I am afraid that I am not used to eating. Because it is too cold that day, I ordered fried noodles. It is delicious, but it is too big. [Tears] It’s a bit wasteful. It tastes good, but it’s more suitable for a family or a group of friends to eat.

The restaurant belongs to the food stalls and has local characteristics. The dishes here can be summarized as a side stove. The difference is that the bottom of the pot is a variety of vegetables and sorghum, yak beef, beef belly, powder sausage or your favorite ingredients. It tastes great. It is recommended to go when the weather is cool.

There are many people, many people every day, but as a long time in the north, people really don't get its delicious.

Gangzhai cuisine, the taste of the old generation, Gang is a village name, local, ordinary people can not eat.

Hainan characteristics, there is a feeling of a northern big pot of vegetables, the taste is OK, the sauce is great. The environment is slightly noisy, after all, the food stalls