The Mexican restaurant, with its adaptability of popular TEX-MEX flavors, uniqueness of Australian Jack cheese and 100 [%] free-range chicken, has developed dozens of stores and opened up overseas markets within 10 years. The smell of tortillas can be heard in front of the store. Burritos, Tacos, Nachos or QUESADILLAS can be paired with different flavors of roast chicken, steak, hand-teared pig, slow yak; meat cured taste, elegant practice, tender taste. Another bottle of national treasure Corona beer or Jarritos, very Mexican!