Gyu-nabe Yonekyu Review

As a lover of Shouxi roast or miss Mijiu, the taste here is still very authentic and the menu is also a lot of blue fish salad fried chicken nuggets here! The taste is very good, the additional meat is so expensive!

The old-fashioned Shouxi pot restaurant, the main ingredients of beef inside are better, and the waiter will make you Shouxi pot on the spot, so ensure that this pot is the freshest feeling, and the vegetables are finally put.

Asakusa's first-ranked Shouxi roast, the century-old shop Mijiuyu is not unpalatable, but the name does not match the truth. The store is very beautiful, it is a small wooden building, the floor is stepped on, and the small heater is on the tatami. Looking through the glass floor-to-ceiling windows, there is a small bridge of stone steps moss in the courtyard, not exquisite, but very simple. After entering the door, it was quiet and no one answered. A young clerk in a kimono passed by and told us to change our shoes in English, and then hurried away. After waiting for a long time, you can sit down. Their sushi roast looks very cheap. In fact, rice, miso soup, and small pickles need to be ordered separately, and it is not cheap to add together. A bowl of rice 20+ RMB, a bowl of soup is 20+, halfway with an egg and money, two people eat a full calculation, really expensive. Meat is divided into special, and on, two kinds. At a glance, the snowflakes looked vast, quite awkward, but the meat was scattered frozen meat, only the top two pieces could be fully grasped, and the others were broken into small pieces. It is very, very fatty to eat on the special, it is equivalent to drinking lard, eating on the other is a bit wood, in short... But it is uncomfortable. The women in the store may be too young, look a bit silly, and the attitude is very tourist shop.

Asakusa's first-ranked Shouxi roast, the century-old shop Mijiuyu is not unpalatable, but the name does not match the truth. The store is very beautiful, it is a small wooden building, the floor is stepped on, and the small heater is on the tatami. Looking through the glass floor-to-ceiling windows, there is a small bridge of stone steps moss in the courtyard, not exquisite, but very simple. After entering the door, it was quiet and no one answered. A young clerk in a kimono passed by and told us to change our shoes in English, and then hurried away. After waiting for a long time, you can sit down. Their sushi roast looks very cheap. In fact, rice, miso soup, and small pickles need to be ordered separately, and it is not cheap to add together. A bowl of rice 20+ RMB, a bowl of soup is 20+, halfway with an egg and money, two people eat a full calculation, really expensive. Meat is divided into special, and on, two kinds. At a glance, the snowflakes looked vast, quite awkward, but the meat was scattered frozen meat, only the top two pieces could be fully grasped, and the others were broken into small pieces. It is very, very fatty to eat on the special, it is equivalent to drinking lard, eating on the other is a bit wood, in short... But it is uncomfortable. The women in the store may be too young, look a bit silly, and the attitude is very tourist shop. In fact, there is nothing, but turn your head and think about it, Shouxi pot is such a thing that only eats ingredients, why don't I go to the chain store next door this half, at least there are warm and whispering female generals, and delicious egg dumplings and desserts.

The first time I went to Japan, I came to eat Shouxi pot for the first meal! Give us a big opening for this trip... We went to the hall after shopping and queued! This is a self-service hot pot! The beef is fresh and delicious! Especially the fresh eggs are directly made into sauce and eat fresh and fresh ⋯⋯

I have always been particularly fond of Shouxi pot. Maybe I like the sweet taste of soy sauce. Maybe it is because the beef is very tender with raw eggs. This business is very good. I waited for half an hour when I went, but the taste was very authentic. It was worth it to wait for a while! In addition, cheese pork chops are also a must-order at every table super crispy!