Haeundae Somunnan Samgyetang Review

Traditional Hanok architecture with courtyard. In winter, sitting on the floor heating and eating barbecue is almost the most happy meal in Korea. The seasoned steak is slightly cut and the meeting is soon cooked. A thick piece of bite is especially satisfying. The delicious juice is sent out with oily aroma. It is too delicious. After cutting it. The steak sauce is also more flavorful. Put the ribs around and slowly roast. It is also super fragrant. The roast meat is a thin and tender beef slice with a little gluten fat. Half-cooked and half-baked rich gravy. Finally, be sure to add some potato powder! The work of the press! In the gravy, the gravy is cooked, the slither is so cool that the dumplings can't be clamped. The taste is tough and simmering. The taste of the gravy is still sweet. It is absolutely delicious. [Make sputum] The sticky pot is dug down with a spoon to eat. The side dishes are very refreshing. I like the spicy sauce mixed with lettuce. The meat is awesome! Soy powder salad dressing with cabbage shredded and kelp also like! After the meal, I also sent a plate of cut how can so sweet so much juice.