Half an Acre Land · Millet Noodle King (May 4th Commercial City Store) Review

Half a mu of land, the noodles are famous, look at the reviews found this, but it is very easy to find, the corner came, around 6 o'clock in the evening, there are not many diners, but after a while, I started waiting in line. Friends who want to eat, or as soon as possible. |Cold noodles^Recommended, it is delicious, plus some vinegar, more perfect! |Baked potatoes^4 yuan a, baked from the earth kiln, potatoes 🥔 noodles and sand, good taste. |Fish-flavored shredded pork^ is not recommended, carrot shredded more, grab the eyes of shredded pork, the taste is sweet, eating too much will be greasy, not as delicious as a small restaurant. | Homemade yogurt^ good, homemade, delicate taste, there is a group purchase seconds to kill the sputum can be used. This store personally feels like Shanxi cuisine, with that kind of assorted hot pot, braised big carp and the like. Come and try the glaze noodles, not bad, the others are free.

May 1 self-driving out to play, this is a small shop with a good online evaluation. The place is still very easy to find in the city center. The business in the store looks very good and there are still many people. The dishes are large and very special. Wowo Soaked in sheep soup, the price is not expensive.

Local colleagues enthusiastically recommended, come to Hohhot to taste the special staple food glazed noodles, so recommended this glazed king, just look at the name of the domineering store, the main signboard will be clear at a glance, clicked #glazed noodle nest # and #glazed noodle surplus # each cage, I heard that the nutritional ingredients are more than seven times that of other flour, It can treat and prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and other diseases. It contains linoleic acid for the body's metabolism is also obvious. Unfortunately, the glaze on the end is not hot out of the cage, especially the noodles have been glued into a whole glaze and it is difficult to open, so the flavor is not good. Fortunately, there is a sheep soup to make up for the work. In contrast, I love their #Kung Fu fish head#. The thick oil red sauce is particularly delicious, and the fish head is fat and delicate. Especially the pancakes covered on it, soaked in fish soup is delicious and delicious, and it is delicious and delicious (^O^) leeks are also one of their characteristics. The color of the soup is divided into red and white. The former juice is thick and delicious, and the latter soup is thick and white and light. Their #shkok stew# uses a variety of mushrooms to cook the red stew soup base, it is worth a try ～

The people of Inner Mongolia do not love to eat noodles!

Very close to home, I have been there many times, the taste has not to say, friends from other places can try it

The taste is very authentic, and the local characteristics must be eaten here.