HANA-Kitcho Review

hana - kitcho , this is a very good Japanese restaurant in the local area. This restaurant is also ranked higher. I ordered my favorite sashimi platter and other seafood.

The area of each floor of the restaurant is small, with private space in the box, modern and simple style, and tatami seats unlike traditional Huai Food Pavilion, but with general Western-style seats. The exquisite and delicious portion of Huai cuisine is impeccable, and it is a kaiseki restaurant with more young and creative ideas and service is in place.

A restaurant located in the middle of the Huajian path, the location is a bit difficult to find, we asked along the road to find this store. To recommend their roast, especially fresh. Plus the way of baking, the fragrance of the ingredients is forced out. In the mouth, the meat is particularly good.

环境清幽闲静很不错的，用餐氛围也很温馨，食物整体的性价比也是挺高的，是米其林餐厅所以要提前预约，从环境、服务到出品，无可挑剔，每道菜品都是非常不错，採用了当季的食材很新鲜，印象最深的是一个鱼汤，看上去像个鱼丸汤， 其实吃起来是一块带皮的鱼肉煮的清汤，很是鲜美， 整套餐吃下来，大概2个多钟头，服务也很到位，总之，非常值得推荐給大家。

This time I came to Kyoto, I just stayed at the hotel close to the famous Jizhao cuisine. It is a Michelin Samsung restaurant. Although I made an appointment in advance, Japan seems to be a public holiday these days. The restaurant arranged us to eat at noon. Our family of three enjoyed it very much. After all, it is the top ten Japanese food points in the international ranking. From the environment, service to production, it is impeccable. I personally admire the dining environment. Because it rained a little at noon that day, I had an exclusive small courtyard in the private room of my meal. Through the courtyard, I can faintly hear the Guichuan River at the foot of Lushan Mountain. The sound of running water, the dishes are a set of kaiseki cuisine per capita, very good, the ingredients in the season are very fresh, the most impressive is a fish soup, it looks like a fish ball soup, in fact, it is a piece of skinned fish cooked clear soup, very delicious, the whole set meal is eaten, about 2 hours, The service was in place. I was very touched by one detail. The manager and two waiters not only sent us to the gate, but also watched us return to the hotel more than 300 meters away from Jizhao.