HANGZHOU CUISINE MUSEUM Review

After visiting the China Hangbang Cuisine Museum, the model of the dish was drooped, so it was solved by the restaurant in the hall for lunch. The restaurant is in a good location. You can enjoy the wetland scenery while eating. The dishes can only be said to be useless.

In the Baita Park review, I saw that I could come to eat after visiting the park, because I was close, and I was not disappointed. There are a lot of dishes, exquisitely done, and the taste is good. After eating, you can also visit the museum next to it. Summer is really a good place to go.

China Hangbang Cuisine Museum is located in Jiangyangxuanyuan Ecological Park next to the Southern Song Dynasty Imperial City ruins. The Qiantang River is in the south, the Lotus Peak is in the north, the tiger runs in the west, and the Yuhuang Mountain and Baguatian are in the east. The museum is adjacent to the West Lake, connected to the Qiantang River scenery, and the surrounding air is fresh and called the natural oxygen bar. The museum realistically displays the history and dishes of Hangbang cuisine, Dongpo meat, called chicken, Longjing shrimp, West Lake vinegar fish and other famous West Lake dishes are all available ...

On the mountain, I feel that most locals come. Compared with the green tea grandmother's house, the taste is relatively light, and the southerners feel great. Recommend Xu Zhimo tofu, West Lake vinegar fish, these two taste great. The dishes in the museum are also very exquisite, and there is time to travel and recommend to go shopping.

I feel very good. I am very satisfied with the most favorite Xu Zhimo tofu. Maybe the others have eaten something similar. This tofu oil bran is crispy and crispy, and the inside is very tender, and the delicious taste of the pillars is very good.

[Taste] Good [Environment] Good [Service] Good