HangZhou ZhiWeiGuan ·Wei Zhuang (YangGongDi) Review

Knowing taste, a store that I like very much. This Hangzhou is very famous. The authentic old Hangzhou people know their home and like it very much. Their [flavor] their dishes are all authentic Hangzhou dishes. The taste is very good and the taste is very delicious. It can be said to be perfect. Very delicious [Environment] The decoration is a typical Hangzhou architectural style, very special, and the environment is very good [Service] The service of their home is very good, especially good

Zhiweiguan·Weizhuang (Yanggongdi Store) tastes superb, has a taste, has an appetite at first glance, the environment is very good, the service attitude is good, the enthusiasm, a good choice, clean and tidy.

In the legend of food, except for the immortal monsters, the emperor will be the best and the talented, and these three stories happen most in Hangzhou, so when eating in Hangzhou "Weizhuang", I feel that the table in front of me is not a table of dishes, but a TV station video channel. Dongpo meat has become the pork IP that is competing everywhere, which is the same as the palace chicken, who has the market share, who has the right to speak. To talk about Hangzhou's exclusive IP, you may have to start with Song Yuyu. Traditional Songyuyu uses grass fish, and high-end restaurants like Weizhuang have been upgraded to "peach blossom flowing water trout fat" trout, the meat quality has been different, add fresh bamboo shoots mushrooms and other vegetarian dishes, if the fire is not grasped properly, there will indeed be a acid released by amino acids. But Weiweizhuang's production is not bad, there is no uncomfortable sour taste, of course, Guangdong's customers may prefer Shunde's fish porridge. West Lake vinegar fish is depicted in many film and television works as one of Lao Jiang's favorite two dishes, the other is bamboo chicken soup. The taste of balsamic vinegar in Jiangnan is beautiful, I personally like it. But the West Lake vinegar fish that I have eaten in Hangzhou several times, I feel that the sauce is too thick. Many friends who like to eat freshwater products may not necessarily accept such a heavy taste of vinegar fish. The flower chicken has also been improved. This river and lake dishes with the highest frequency in Chinese literature have various versions in China. Of course, the IP narrative is the most prominent in Hangzhou. I have eaten many times. The flower chicken that wants to use a wooden hammer to open the mud on the spot and decompose on the spot. Frankly speaking, I think the form is greater than the content, the fire can not be accurately grasped, a large fat chicken is also a little lackluster. Weizhuang here called flower chicken for an upgrade transformation, only the chicken thighs and beef have to be wrapped, seasoned with lotus leaves wrapped simple cooking, served on the table is also considered indecent name, changed to the name of lotus chicken. The culinary benefits of this decomposition are obvious: easy to pickle and easy to control fire. Mr. Lin Hong, who wrote "Shanjia Qinggong" hundreds of years ago, could not imagine that his "crab orange" would shine brightly in the future and become an international famous dish. Almost every time he eats this new landmark dish at the feast in Hangzhou, he personally feels that the taste is sour and sweet. It is also delicious. But there is still doubt in my heart, the expression of crab flavor is not obvious, maybe the version of Master Lin has another wind bone. More amazing is Hangzhou Xiaolongbao. Since I saw "Water Pumplings", there is a Sun Erniang selling buns on Cross Slope. The buns that can't see the fillings are all respectful. Weizhuang Xiaolongbao is cushioned with pine needle leaves, one cage is steamed, and the skin is thin. The key is to eat the fresh meat at ease. The traditional Cantonese morning tea noodles are more used for noodles, unlike Jiangnan, who is keen to pour soup into steamed dumplings, which is also a taste difference. Regarding the most prestigious Longjing shrimp, I and many food circle friends have already concluded, strictly speaking, this is not a dish with tea, Longjing tea is only a decoration, for the taste and taste of shrimp does not contribute. But a drink, the scene is moving, there is no need to be demanding.

The location is very good, the bus stop is off, the dining environment is also very good, the onion bag is delicious, the sliced Sichuan is delicious, the West Lake beef is very ordinary, the meat is very general, the temple is not delicious, the aroma is too heavy, Ningbo steamed fish has a fishy smell.

下飞机后第一餐 慕名而来 品味正宗杭州味道 下午2点40多到店 还是满座 没排队等待 直接领位到四人桌 幸运～ 说说菜品吧 东坡肉甜香 虽肥但绝对不腻 肉皮弹性十足 一块肉足够两个女生吃 西湖醋鱼选的是鳜鱼 肉质鲜美自不必说了 重点在汁上 看着颜色很深 以为会很咸 但它是典型杭州菜的代表嘛 怎么会失去它酸酸甜甜的味道呢 实在是喜欢酸甜的酱汁 最后用酱鸭芋艿时蔬里的芋头沾汁吃了 哈哈 片儿川和在北京外婆家吃的不是一个味道 北京的是味道更像是用酱油汤 味庄的就清淡了很多 金牌龙井茶酥和西湖雪媚娘两道甜点超乎想象的好吃 龙井茶酥是抹茶口味的 雪媚娘里包裹着小小一粒芒果肉 饭后各吃一个 在口中久久回香 四位女士点菜有些多（图片最后一张有明细）建议少点一个蔬菜和一道汤羹类的菜

The West Lake vinegar fish is delicious and delicious. Alas, the tragedy of poor words ... Sugar and sweet my dishes~ Two people eat cleanly without staple food~ Overall, the taste of the taste is still very good, and the reputation is much better than the building outside. It is recommended that friends who have time still have to try it~ Xue Meiniang is delicious, I ate two, the fresh milk and mango inside are very suitable for girls who like dessert~ Dongpo meat is much smaller than expected, but the taste is still very positive, not tired at all, You can eat it in one bite without rice~ Order fish stew is for soup, so there is no other drink, the taste is a bit sour, the taste is very good, one person is just right~ West Lake vinegar fish is delicious and delicious, alas, the tragedy of poor words ... Sour and sweet my dish~ Two people are not staple food The food is clean~ thousands of packages of oily tofu have no special features, is it a charge?

龙井茶酥，小巧，摆盘精致，轻轻咬一口，脆而香甜，茶香味萦绕于舌尖，回味无穷。知味小笼，招牌点心，二十几一笼，皮薄，肉多，汁多，慢慢咬一小口，可以先吸入汁水，再去咬中间的馅儿，伴着外层的皮一起吃，真心好吃。西湖雪媚娘，一开始不知道是什么，只知道是招牌菜里的一种，大众推荐的也比较多，上来后，惊艳于它的造型，小小的，白白的，不忍下口，后来还是忍不住咬了一口，软软的，嚅嚅的，里面的鲜奶甜甜的，真是一道美味的甜点，推荐。东坡肉，也是一道招牌菜，一人一例，看起来肥瘦相间，吃起来却肥而不腻，也算是杭帮菜的典型代表了，值得一尝。猫耳朵，也是主推的一道菜品，只是，可能我对它的期待太高，尝下来的味道却只感觉一般，有大份和小份之分，建议大家还是点个小份就行了，尝尝口感，毕竟每个人的口感不一样。总的来说，都很好吃，价位有点高。。。