Hasegawa Review

はせ Sichuan master cooks pork chops. This family-friendly pork chop shop uses the Sanyuan dolphin at Pingtian Ranch in Hemu County. The menu only writes fixed food. In addition to pork chops, it will also include white rice, miso soup, small plates of side dishes, pickles, etc. The meat is sweet, soft and juicy, soaked with sauce, with sweet mouth, Xinkou, also recommended with salt or mustard. The most special thing is the thick cutting pole とんかつ, the store will also let the guests confirm the ingredients before the cooking, 2800 yen, 220g large pork chops, although a bit expensive, but definitely will be excellent value for money!

Very clean and tidy Japanese-style shop, the ingredients are mainly pork, there are fried pork chops, pork ribs, salads, etc. It is very happy to taste the food here!

The Michelin starred restaurant, the tempura are fried properly, the ingredients are absolutely fresh. The owner didn't speak well English, but she tried her best to tell me what I was eating. The service was authentic. The tempura was only seasoned with salt and lemon, but with its unique texture, it created a complicated taste. Absolutely delicious. The price is a little bit high but definitely worth every penny

Here, Hasegawa, is the Michelin Starred Tempura restaurant near the South Gate of Kinshicho station and closed on Sunday. They offer only Omakase course (chef's recommendation course) at 15000 JPY = 125 USD p.p. The capacity was 10 guests at the counter table and one table for four guests, approx. 10-15 guests in total, and only three persons were working including one chef. 20 Tempura and a dessert were served for two hours and they were tasty. The drink menu did not mention the prices. FYR, a bottle of white wine which we had, Chablis, cost 9000 JPY. The prices were a bit higher for this location, but this restaurant can be an option, if your budget allows, to relax with Japanese cuisine. Tempura restaurant with Michelin Star is rare.