He Dong Yi Xiang Ge (Qin Xian North Street Branch) Review

Awesome restaurant, the first time I saw the sheep turn, screamed the size, and after tasted the taste, it was also very delicious. [Environment] Opposite Wangfujing Department Store, the business was particularly good at the meal, and the queue was long and long. We staggered the meal time and queued for a while. [Service] The service is still very good, the cleaning is very diligent, and the food is very fast. [Taste] [Yuxiang Yak Belly] There are two flavors. We chose five flavors. There are quite a lot of skewers, but it will be a bit greasy to eat more dip. [Yuxiang Yang turn] Absolute characteristics. We still chose five fragrances. An oversized one will give disposable gloves, and more people can score one point. [Wind Hulu] There are too many plates, and they can't be half a plate. We didn't order it. The family of three opposite the table is very enthusiastic and is an authentic Taiyuan person. Seeing that we didn't order this feature, we invited each of us to taste one. Although it is fried, it is delicious, and the more chewy it is more fragrant. [Culley] This must be ordered, rare in Shanghai, it is very satisfying to eat here. There is a lot of steamer and sauces are served.

Shanxi restaurants are everywhere in Taiyuan. The number of authentic rankings is definitely counted as one. Before entering the door, there were a lot of people in the Wuxue at the door, or it was raining heavily, which could be seen as hot. Wind gourd, millet ribs, yak belly, over-oiled meat, glazed noodles... That's a must, the cannabis flower did not expect to be soft, don't be too delicious... Downstairs is a four-person table, upstairs is a big table, the environment is OK, can't stop many people...

Splendid Taiyuan City River Dongguan Xiangge ️‍ It’s always right to follow Taiyuan’s must-eat list. There are two Xiangge nearby. In the dark, it is destined to take this grass-drawing ～ Yuncheng Fenghulu is a household-known traditional Shanxi beet. Even at wedding banquets, it is not unusual. The golden buttery silky skin is crisp and sweet, and the wrapped eggs are soft and fragrant and tender, except for a little greasy and there is no other problem. The girl who eats flowers and noodles can also be a delicious dish. Such a novel and bold cooking method is simply to make the friends here call the noodle dish as the name implies both noodles and dishes. The simple and unique sweet taste makes us hungry. Instant wind and wind clouds swept away. Compared with the red bowl of flat land oil noodles, the fried noodles with fungus are even more fond of. It turns out that the noodles are steamed and eaten in addition to Siberi, and the fried noodles are even more flavorful. The salty light is suitable for the sauce. It is true that I can contract a whole plate. Mutton bend has five flavors and spicy two flavors, Hedong vegetable rolls are the same as the northeast spring cake, and there are dried beans shaped like old Beijing braised ️ spicy skewers Hedong mung bean cake and Beijing famous spot pea yellow are quite different, with local specialties Wild Hillside Seabuckthorn juice is like afternoon tea existing. Hedong Xuxiang Pavilion (World Trade Store) Changzhi Road World Trade Center 2nd floor

I like the dining environment here, I like the taste here in the middle, I want to come.

Located in Hedong Xuxiang Pavilion on Qinxian North Street, the food is delicious and affordable

The capital of pasta, the city of carbon water~ Shanxi food collection! What to eat in Shanxi during the summer? Trust me, in Shanxi, you can eat bare noodles for a week without heavy! ! Taiyuan, Yuncheng, Linyi, Zhangzhou, Datong Food Recommended Collection, Code is good > Taiyuan Mind, Old Tofu, Gan Noodle, Cutting Point, Braised Noodle, Maruzi Soup, Qingxu Enema, Dip, Dip, Baihua Shaomei Reference: Pingyang Xiaoyuan Gan Noodle wipe, Hedong Ganxiang Pavilion, Lao Cao's copper hot pot, bright old bread, Master Zhao braised noodles, can (can) god (noodle), Xinghuatang (scrambling vegetables, sugar and sour fish over oily meat), Qingheyuan (brain roast wheat), snow mountain cold drink (sandbuckthorn ice cream), Lao Taiyuan restaurant, Lao Yao Fei intestine noodles, Xingfu Guishui dumpling>Datong Datong Huang Cake, knife noodles, Munch, Hunyuan jelly powder, Datong rabbit head reference: Xinhua Street electric skewers big pancakes, Yili bone restaurant, Xihuayuan Qiaojia jelly powder, Guangming pea noodles, Zhangji Roujia dumpling (urban apple orchard), Qiao Sandou noodles, Ma Liangxiao ramen, Tujia bean noodles (New Oriental Shangjie Lane), Small-eyed bacon set cake (Yuan Avenue) Zhangzhou Waqi, Yiwo Si, Baode Wantuo, Ding Xiang Steamed meat, Yuanping Guokui, Daixian boiled fish, sorghum noodles fish reference: Tianyuan Noodle Esophagus, that small restaurant, Xiurong small restaurant, Furong Restaurant, Ancient City Snack Street, Red Yuyu #Jinzhong Travel #Where to go on May 1st #Where to go on holiday #Weekend Microtravel