Personally prefer brunch! This highline is located in the north block of Hong Kong Plaza, just next to the Apple flagship store in the Ascott Hotel 6F, it is still very easy to find, and it is quite close to the subway station! Basically every last round of dishes is the rhythm of the table! The amount of dishes is too crazy! Let's talk about the front dish first! Four pre-foods, with people's favorite "spicy tuna avocado toast" and "Arctic shrimp devil egg tart sauce", two seafood categories are tied first, each has its own advantages, the former spicy flavor from Wasabi, mixed in avocado mud with tuna sashimi is very we love to eat in Hawaii feel! Because the bottom layer is matched with roasted toast! Very full! Another Arctic shrimp pre-course, a mouthful is very satisfying! Full of caviar! Super love! The "mango sage seed frozen" in the antecedents personally feel that it is sweet, there is no place to be, and the antecedents still like salty food, sweets are more suitable for me after meals! The last antecedents are vegetarian. . . Mushrooms + asparagus and cheese! The taste is also generally not recommended! Then the staple food! Several net red food tasted! I like the "Benedictine crab cake" the most, the typical yellow Benny egg is the essence of brunch! But this dish surprised me not him but the crab cake below him, I thought it was the ordinary one I had eaten before! Unexpectedly, this is definitely a deluxe version! Cut full of crab meat! It is said that they are all crab meat of Southeast Asia! It's delicious! This is highly recommended! The other is the "fried chicken waffle" that was unanimously praised by the previous online review. Most of them said that their creativity was good, and they even combined the two! And the chicken is matched with honey, the waffles are matched with secret butter sauce, the salty and sweet mix is both greasy and another delicious! But the amount of amazing two share is full! Chicken is not chicken breast, but juicy and tender taste! The heat is definitely not small. . . Another main dish "exquisite bun with homemade smoked pig neck meat" is not so much a small bread more like handmade biscuits, the pig neck meat is not bad, but to take the heat to eat, the taste is not the first two have characteristics! Can only say the unexpected taste! The last "smoked salmon potato waffle" is the same, the smoked salmon that has been loved is under the layer of potato shreds fried into golden cakes! It feels that the mix and match taste is not as interesting as the fried chicken waffle! Finally came to the dessert moment! Basically finished eating the first 2 rounds, the stomach has been full 10 points! But women will always have a stomach that will be left for dessert! The amount of desserts here surprised me. The cheesecake I ate in the United States in advance felt too big before! I didn't expect it to be more scary here! On the appearance, No.1 must be "red velvet cheesecake sundae", but the taste is not as amazing as its appearance, the ice cream part is sour and sweet is not bad! Unexpectedly, the "ancestral family wind cake", the selling is the legendary big man, the beauty is still lacking, but the lemon cream in the cake embryo is too much! After eating a bite, I want to eat again! "Cream candy pudding mousse" is also not bad, it is also accompanied by sea salt handmade chocolate cookies, warm taste, soft entrance! Finally, there are three kinds of mixed juices to choose from, we basically choose No. 2 "glass of sunshine