The quality of fresh seafood is very good, but the price is also scary. Two meat crabs 1600 are not processing fees. Climbing shrimp seems to be calculated according to the gram. Anyway, I know that it is so expensive when I eat my stomach. The per capita of seven people is more than 1,000. The signature ancient fried crab is the pod to season the fried, which is more flavorful; Pretzel and salt crawl shrimp is the best to eat. I also like the powder sausage, tongue and pork belly in the six cold dishes. In short, this store can't pick up the problem. The decoration is very simple and old, and it feels very close to the people. If you go to Hong Kong, you can still try it here if you save some food.