Hirokawa Review

I heard that today I queued at the entrance of Guangchuan in Busan, Kyoto, until 2 o'clock. [Cool] [Cool] [Cool] Come and tell me that there are not many people in Kiyomizu Temple, Kinkaku Temple, Fushimi Inari, Busan, and Gion in Kyoto today. [laughs without words] [laughs without words] [laughs without words] Anyway, I'm here today... ​

Guangchuan is a specialty salmon restaurant! It is a Michelin star! Although the fame is big, I only know it after eating! We have two different grilled salmon, juice roast and salt roast. The salmon here is really fishy.

We waited for nearly an hour to eat the set meal, but it is recommended that you as long as the salmon rice is good, delicious, not expensive to queue for so long, the recommendation index is five stars! It tastes great and very delicious!

How can I miss this food at the hot spring hotel in Busan! The hotel informed that the reservation was full within three days, so I had to queue up an hour in advance. Fortunately, there were not too many people. Grilled salmon liver is great! The first time I tasted the salmon sashimi, the clear soup with salmon liver was also good, the salmon was really fresh! The ingredients really determine everything.

I waited for the seat at 10:30. I had two tables before. Now I was waiting for the table on the first floor. There were eight tables. The noon market opened at 11:30, but someone in the store had come out to nod a head around 11 o'clock. You must go in. The food is great, the salmon is very layered, much higher than the usual salmon rice, it is a worthwhile trip.

The cold wind began to queue at 4:30, and finally rushed to the first batch of 5 o'clock to eat. If it is 10 minutes late, it may have to wait more than an hour. Michelin one star, the highest rated salmon restaurant in Kansai, is 5 minutes away on the edge of the Lushan Ferry Bridge. There are not many seats, only 28 on the first floor, and the second floor is a reservation seat. The reservation fee is 1,000 yen per person. The quality is quite good, the main package is 4,000 to 7,500 yen, there is a Chinese-speaking waiter, only Japanese English menu, parking space

At noon, you can't make an appointment on the first floor and you need to wait in line. You can make an appointment on the second floor. It is recommended to go to the queue at about 10:30 and 10:30 early. You can enter the first batch. If you are late, it is not easy to grasp the time. In fact, I don't usually eat much thorny fish, but I can eat here with confidence. There are different package options, and you can also add some salmon liver or something. Needless to say, the last dessert is tofu.

After taking the small train tour, I queued outside at 10:45. I wanted to say that I would queue at 11:30 before opening the door. I didn’t expect to put people in at 11:15. We just happened to be the last group of guests in the first batch (birthday is strong luck), The location is just in a separate small box on the first floor (although there is a queue outside the curtain), we ordered one of the salmon re-ordered meals (3900 and 5000), the difference is that 5,000 has more grilled salmon liver and pre-vegetable portions. I am a person who dare not eat salmon. But it made me change my view. The taste is really sweet and soft. It is not fishy or terrible at all. The taste of grilled salmon can be so sweet and tender. Even if there are some small fish thorns, it is not a problem. It is really a must, although the price is not close to the people, But the occasional little luxury is definitely worth the money.