Hokkaido Ramen Santouka Review

What fairy eat, hot egg wrapped in ice cream and then a circle of Oreo's mud, ice and fire two days delicious crying! This dish came out, many people knew that it was Bally and Rainbow.

It's a national dessert Semla. Cut a wheat bread, fill it with milk and almond paste in the middle, coat it with cream and sprinkle sugar on top, and you get a standard Semla version.

I tried it here before I went to Japan and I ate it once a week after I returned. I don’t think any other ramen restaurant captures the essence of ramen like San. And his hot pot is probably the best I have ever eaten. I give you a full score of ten.

The signature snow soup is beef soup rice and noodles, the weight is full, the soup is refreshing and delicious, the thin cut beef is fresh and tender, since the name of the store is called radish kimchi, the side dishes are naturally very delicious! The cut especially large radish pieces are very crisp and refreshing to eat, and one bite is not swallowed! In addition to eating pork soup rice, beef soup rice is also recommended!

Vancouver's popular ramen shop, Hokkaido Sapporo City's Vancouver branch. The business is very good, a little meal, the door is still in a long queue, after 2 o'clock can basically eat. Ordered a noodles, a noodles + mini rice cover + soda cup, and then ordered a bowl of bitter. The noodle soup tastes good, lower than the saltiness of our store. There is no Japanese-style roast in the side dishes, but the thickness of the two meat slices is higher than our store. The dumplings are delicious, the filling is tight, there is soup, and there is a knife. There should be a lot of Japanese in Vancouver, and Japanese restaurants can be seen everywhere.