A century-old shop founded in 1869, insists on using Malaysian coconut for traditional handmade ice cream. The store only sells fresh coconut juice, mango, taro and coconut water. The ice cream is real and tastes strong. The best is fresh coconut juice ice cream, which is natural and delicate. The taste of mango and taro is like snow bar, especially taro ice cream, which can taste the sliver of taro.