Hong Kee Wan Thun Mee Review

Wonton, also known as flat food, is a special traditional snack in the two wide areas, belonging to Cantonese cuisine. Unlike most southern areas of the "cockroach", it was initially classified as a cake. The reason why it is called Wonton is because the pronunciation of the cuckoo in Cantonese is similar to Wonton.

The boss of this honh kee wan thun mee is Chinese, the communication is very convenient, the menu is also Chinese, at a glance, first of all, the price is very cheap, after eating, passing by his house, see the business is super good, bought takeaway pastries, taste very authentic, delicious...

The bamboo noodles I was thinking about were eaten closed on Wednesday. I finally ate it at noon the next day. The business was very good. I ordered the wonton noodles and shrimp noodles. They were all made of bamboo noodles. The taste was particularly smooth and the soup was delicious. The shrimp noodles were also delicious. There were wontons and other noodles. The drink unlocked the local specialty cardamom juice, sour and sweet to quench thirst. There are snacks at the door, pineapple oil and egg tarts are also good.

Wonton noodles are super delicious, the taste of the noodles is very Q-pop, very strong, and the chicken feet of Penang are delicious, and the taste of gold tofu is also super Q-pop, the dumpling noodles are slightly worse, and there is no work. The price is affordable, 4 people only ate 61RM, Biarro Street does not know how much it is affordable, and the things to drink are also very good.

Kangkang students have always said to eat noodles. So come to eat bamboo noodles. Opened for many years old shop. Not open in the morning. Open the door at noon. There is also a traditional tradition of pressing bamboo noodles with legs. So after the alkaline water surface is made, the signboard of this house is noodles. The noodle soup is relatively ordinary and nothing special. But the noodles are delicious, so I feel good. White coffee is brewed, a big cup. Herbal tea is good, the store is homemade, delicious and cheap.

In the traditional way, the noodles here can be described as "crisp". I especially like this crispy taste. The shrimp seed noodles taste good, the fine wontons are also delicious, there is a sandy taste, and the filling is also very full. The overall taste of the pasta here will not be too heavy. It tastes quite refreshing. Per capita consumption is about MYR RM15.