Hong Zhou Restaurant Review

Hangzhou Restaurant in Wanchai is a very authentic Hangbang cuisine restaurant. Business has been good. Recommend this dried bamboo shoots (Malantou), as well as Longjing shrimp, leek fish balls, fried stinky tofu and so on.

Entering the restaurant, it was a bit beyond expectations, slightly dark but with spotlights, antique and very emotional. The seats are not very dense. Hangzhou Restaurant is not cheap. But in terms of restaurant environment and food, it is actually not very expensive. The fried buns: good. The bottom is very burnt and there is a lot of gravy in the bag. $60 /4 per unit.

This Hangzhou restaurant in Wanchai, Hong Kong 🇭🇰 Wanchai. It is the first time to eat Hangzhou cuisine in Hong Kong. Not bad. The address is on the first floor of Huaxun Square, 178 Rushton Road, Wanchai. Transportation strategy: You can take the subway and get off in Wanchai. About 8 minutes walk. 🍽 Recommended dishes: Lotus leaf chicken here 🐔 and Dongpo meat are delicious 😋🖼 Restaurant environment: The atmosphere is very good. The store is also quiet and can focus on tasting food 💰 Per capita consumption: 10 people eat about HKD 350 per person 🍜 Restaurant total score: 80 points (100 is full score)

[Service bell] Service: Seeing the name, I thought it was a local time-honored brand, I decided to come and try it. After I came, I found that the tea buffet felt that the old store did not seem like this [smiling] [mint] Environment: This store is not far from the West Lake, and the surrounding area is the most prosperous area in Hangzhou. The open hall is noisy. The dishes are not satisfactory, but the price comparison is really enough. "Dried plum vegetables Dongpo meat" did not see that it was dried plum vegetables [covering face], and the taste of Mei cuisine was deducted. I thought about Dongpo meat. "Hangzhou smoked fish" is super sweet, win in the crispy "sweet and sour spine" is also super sweet, eat a few pieces a bit greasy, feel that blood sugar is soaring "Wensi tofu" is mainly cut tofu knife, now basically all tools are completed, not so expensive "gravy radish" to be honest, this sells a bit The appetite of the "iron bucket black pepper shrimp" 🦐 The shrimp is not big, slightly spicy, the shrimp has a shell to eat and drink, and the meat inside the shell is very small [cover face]

The name of the Hangzhou restaurant is inscription, from Jin Yong. Jin Yong ate the beggar chicken here, and talked about the taste of Huang Qi making this dish in the "Shedding Heroes". The tea seat fee is 14 yuan/person, plus a service fee. During the epidemic, 20% off takeaways, so I was fortunate to buy Xiaolongbao, fragrant drunk fish, drunk duck tongue. Among them, the drunk fish is very strong.