Hongyuan Nanmen Hot Pot (Qianhai) Review

How can I not eat stew in Beijing! South Gate stew is the first choice and highly recommended! Authentic old Beijing copper pot stew, the meat is delicious, the sauce is authentic, this season is the most suitable for stew! Put a table, brightly colored, it feels like a work of art. It's warm after eating! It is the most authentic old Beijing flavor. The price is very good, the south gate stew must be tasted!

Come to Houhai for a stroll, have to come to the net red shop to have a stew, we will go to get a place at four o'clock, and then continue to go shopping and go back almost to eat. The environment inside is ordinary, but the popularity is quite strong! We ordered a lot of meat, and they made marinade sauce, the taste is really good! No wonder we have to wait for a long time.

As soon as I started, I felt that the decoration shape was very special, a bit like the courtyard in the old time, I don't know if it is a copy building or directly remodeling. Before ordering, sweet garlic, cabbage, fans, peanuts, etc., free of charge. very good. So the dishes are added to a fungus platter, the weight is very large. When ordering, the waiter has always emphasized that the platters have a lot of weight, and some can be ordered half, which makes people feel very intimate. Fresh lamb, lamb stew, Yuanbao leg meat, are very fresh, of which the lamb stew is really tender, there will be no stew, the key is so cheap! The portion is divided into sizes, and for two people to eat, I feel more intimate. The beef tongue is also quite good. Yam is also relatively fresh. After eating, the fans can't eat it. Mahjong added coriander, I feel that the taste is not enough, and then add some chili sauce, which is delicious. In short, South Gate stew is cheap and delicious, and it is worth a try.

总体感觉就是贵，菜单拿到手翻了翻都下不了手，一盘普普通通的饺子就要99元，随便点个菜都是100元左右一盆，几筷子的炸酱面好像也不便宜。服务态度不错，且没有服务费。但性价比不高，3个人随便吃吃已经近一千了.生意非常火，外国人也很多，吃完出来的时候，还有人刚进去。

男朋友带我来的，北京巨nb的涮肉被我找到了……可以近距离感受紫禁城边的烟火味王府井 故宫 景山公园 天安门近在咫尺这家店真的是宝藏餐厅啊——鲜切羊腿肉，八爷手切鲜羊肉，选用来自乌珠穆沁皇家御用羊肉，完全没有膻味，瘦而不柴，搭配他家秘制的福晋手打芝麻酱，真的是涮肉的绝配！香迷糊了！！！-他家夹心大油条 跟我胳膊一样粗啊 里面还带馅儿，算是我吃过zui好吃的油条了吧？！手工山楂老酪，酸酸甜甜特别解腻，驴打滚豌豆黄，也很好吃！ #月度专项计划

家人们，一定要一定要提前预约。我就没约上故宫的，没进去，只能在景山公园远远地看着故宫了。/(ㄒoㄒ)/~~[Cry][Cry][Cry][Cry]1⃣️预约指南 故宫（地狱难度）:“故宫博物院观众服务”24点放票,提前10天可预约毛主席纪念堂（有点难）：“毛主席纪念堂”24点放票,提前10天可预约颐和园: “颐和园”24点放票，提前7天可预约国家博物馆: “国 家博物馆”24点放票，提前7天可预约天坛公园: “天坛公园”24点放票，提前7天可预约八达岭长城: “八达岭长城”24点放票，提前7天可预约2⃣️景点推荐天安门广场: 天安门广场 世界上最大的城市广场。可以打卡拍照。附近时国家博物馆、大会堂、毛主席纪念堂、故宫等热门景点。八达岭长城: 八达岭长城 不到长城非好汉。[Smart][Smart][Smart][Smart]小小长城轻松拿捏（一半还是很好爬上去的，不需要缆车）如果是爬完整个长城就很吃力了。毛主席纪念堂： 毛主席纪念堂 看到毛主席那一刻，真的泪目了。出去的时候，门口有个小本子写上相对毛爷爷说的话。[Cry][Cry][Cry][Cry]颐和园: 颐和园 山色湖光很美，作为皇家园林，里面地方超级大、一定要规划好路线再去逛。逛一圈需要2—3小时。[Love][Love][Love][Love][Love]圆明园: 圆明园 万园之园，颐和园相邻，可以买个联票25/人。逛完颐和园后可以一起逛，感受历史的遗憾。[Headache][Headache][Headache][Headache]什刹海： 什刹海 夜景很美，一定要逛逛胡同，感受老北京气息。冬天里面可以骑车 南方孩子的第一次尝试，太好玩啦。[Love][Love]景山公园 ： 景山公园 由于没有约上故宫，只能在山上看看故宫了。[Cry][Cry][Cry]3⃣️北京摆烂5日游第一天：中午抵达北京→入住酒店→什刹海（滑冰）第二天：八达岭长城→景山公园第三天：天安门广场→前门大街→天坛第四天：圆明园→颐和园→前门大街第五天：毛主席纪念堂→北京返程 4⃣️美食推荐 南门涮肉： 南门涮肉(后海店) 第一顿就是火锅。队很难排上。下午3点排的队，快9点才排上。但是这个性价比超高量大管饱。麻酱味道太满足了。[Love][Love][Love] 四季民福： 四季民福烤鸭店(故宫店) 队也比较难排。建议提前取号。北京烤鸭 确实贵有的贵的好 皮酥脆 记忆深刻。其他的菜做的水平也在线。[Chin][Chin][Chin] 紫光园： 紫光园(王府井店) 酸奶强烈推荐真的好吃。甑糕第一次真的很好吃。一些小点心也做的挺不错，可以试一试。[StarEyes][StarEyes][StarEyes] 吃了一个哪地的驻京办：点了5个菜每一个菜味道都很好。宫保鸡丁，还有一个豆腐，猛猛干大米饭。[Tiptop][Tiptop][Tiptop] 爆肚：真好吃，就爱麻酱这个味道。 驴打滚：甜党最爱。 外面一层黄豆粉太香。 糖葫芦：五天吃了五六串，看到就像买，根本停不下来。 [Yeah][Yeah][Yeah] 卤煮炒肝：浙江人表示口味可以接受。 ‼Tips‼北京景点大多都需要提前在网上实名预约门票的哦！节假日提前至少至少一周以上！ #刚从北京回来听我说 #北京旅游攻略 #北京美食 #北京特色 #当地才能吃到的美食

▪ 宏源南门涮肉 最先知道是在一档综艺节目，做攻略时也看到好多博主推荐，妥妥排队王，晚餐是工作日4小时，节假日8小时起，建议先拿号，出去逛逛再回来都未必轮到。锅底好便宜啊，蘸料是预先调配好按份算的，菜价便宜还量多，生意好也新鲜，肉肉铜锅里涮两下就能吃，超级鲜嫩，人均120吃到扶墙，向所有友友们强烈安利他家的现切羊肉，绝了。