The taste shrimp is not unique in Changsha, even the street in Beijing has spicy crayfish. But the taste shrimp that is suitable for Changsha people is more spicy and delicious. Diners are sweaty every time they eat, their mouths are spicy, and they are still very enjoyable. In the hot summer, fried a bowl of flavored shrimp, a bottle of iced beer, and a mouthful of cold beer can be talked about for one night. In recent years, Changsha has popular Yueyang-style shrimp, famous Fangji shrimp tail, Xuji shrimp tail and other shops.