Shenzhen's queue Wang arrived in Beijing 📍 The beard used to come once a week in Shenzhen. Every time it was a long queue 🐉 After all, the must-eat list for several years was not a false name. Now it has finally settled in Beijing 😇 Received the news, the first time I came to Shijingshan Octagonal or that taste, I can’t forget the atmosphere after eating. The fireworks 👨👩👦👦 I can’t wait to come to a signature beard chicken 🤗🤗 with Hainan Wenchang chicken 🐔 on-site to fry various ingredients for chicken chicken liver chicken ~ one pot of the pot, the aroma overflows even onions, Celery is also hin fragrant after eating soup can open the dumplings, sand popping pig skin, have you not eaten dumplings? This is fried pork skin, and then used to pickle the fragrant but not greasy. After biting it, there is a little bit of sucking the soup, the taste is more delicious.🌿 Wet fried Niuhe, the Cantonese cuisine is very authentic Cantonese style. The taste is more smooth than the fried rice noodles I usually eat. I can eat it alone and have taro. Cakes, classic Cantonese snacks, aromatherapy attractive must be ordered to try 🤗🍃 Beard Man Chicken Cookie (Bajiao South Road Store)