Xinjiang likes to eat cold skin and soy products. So the first cold dish tastes OK, there are many peppers but not spicy, very fragrant. Locals like to eat with this fried pasta. I don't like it very much. It's very dry and not fresh. After a while, the skin becomes moist and soft, not fried and crispy. The lentil noodles are a large bowl, sour. OK.