I'Escalinada Review

We went to this restaurant twice for dinner because the first time was really great. The first time I ordered sea bass and orange duck legs, but it was darker and I didn't take pictures. The second time I sat in the landscape, overlooking the entire night view. If you are tired of eating, you may wish to try this Italian restaurant, the dishes are very Italian and delicious.

This is a great local gourmet restaurant in Nice. I like this restaurant very much. The restaurant is large in size and is very suitable for gatherings here. The atmosphere in the restaurant is also great. There are many types of food inside and the taste is great.

The restaurant is difficult to find, the signboard is not obvious, and even this is often full, so if you want to go, try to go as early as possible, one is to avoid the time delay, the other can save the pain of waiting in line. In addition to a variety of seafood that is overwhelmed, there are naturally many local dishes with a strong southern French atmosphere. I recommend this restaurant's red wine stew beef. When cooking, use the local red wine in Nice with good beef, and then match with onions, carrots and mushrooms. It doesn't make you feel the slightest stickiness after the weight is full, it is the best choice for fullness and enjoyment.

The dishes are very rich, the taste is good, the meat is a lot, suitable for dinner with friends, eating too much

Not far from Garibaldi Square, you can play Monaco and Ez back to Nice for dinner. The small restaurant is not big, the tables and chairs are placed in the alley, and it has the taste of life in the old city of Nice. They are all traditional Nice dishes, and of course they can't leave seafood. Maybe not much to taste, but it's the feel of Nice