Imahan Bekkan Review

Today, the half-house is located near Sensoji Temple. The whole restaurant is full of traditional atmosphere. All the waiters wear kimonos. After entering the door, they need to take off their shoes. The tatami is inside. The environment is very good. After using the brand-length shoes, the main business and beef are tender and fragrant. I don’t know if it’s Kobe beef. A set of exquisite pre-vegetables, steamed vegetables, sashimi, very fresh, the entrance is very sweet, the entrance waiter will make some dishes first, demonstrate the correct eating steps, great place

I like Shouxi burning very much. I have not been to this store so many times in Japan. I must try it this time! We went to Tokyo the next day and went to the store to order lunch for two days. Finally, we arrived on time on the day. The service here was great. We also ordered two different Suxi roasts. The clerk aunt prepared for us to introduce beef. One of them is a relatively advanced beef. It has been very attractive, and the aunt cooks very well. It still has a aftertaste. Even other ingredients, desserts, wine, environment, and service are super good.

It has a long history and a reputation to open four stores (there are three in Asakusa alone); although they are all named for the present and half, they are allegedly operated independently. The most orthodox way to eat is to eat with egg liquid. Although the taste of eating beef directly is also very good, the taste of the eggs is more delicate and tender, and the salty soy sauce is neutralized. It is delicious in the sky! What is particularly memorable is that the clerks here are super kind and very elegant. I have seen too many so-called "famous shops" with a bad attitude and self-timidity! Don't forget to appreciate the classical gardens that are designated as cultural wealth before leaving.

旅游去到日本，这一站来到了东京，我们那天来到了浅草寺拍和服照，要知道拍一次和服照真不容易，穿衣、脱衣、化妆，直到下午2点多才有空去吃午餐，那时候已经是很饿了，所以就打算在附近找吃的。在点评上面搜了一下，刚好见到面前的这一家餐厅的评分是附近最高的，加上他们家有吃和牛，我也正想尝尝日本当地的和牛。餐厅位于浅草商业街里面，就在浅草寺和雷门之间的那条街，大概去到中间的位置，不要走仲见那边，隔壁那条街。 餐厅只收现金，如果没有日元现金在身上的话，建议先去取钱或者换地方吃饭吧，里面所有的服务员都不会说英文，只可以身体语言了。他们的套餐菜牌上面有图片和简单的中文，他们可以看图挑选自己想要吃的套餐，或者是门口有个橱窗，有展示套餐的食物，可以出门口指出来。刺身套餐上菜会快一些，其他就算是和牛生上也还是有点慢。和牛是在煎锅上面汁烧的煮法，一开始服务员会帮你先煎几片，之后的就要靠自己操作了。牛肉很容易就熟，煎一会儿颜色变了就可以吃了，配了一碗生鸡蛋，把牛肉或者其他的食物煎熟以后，放进鸡蛋浆里面翻滚一下，然后就可以吃了。我还是头一次这样吃法，感觉很新奇，而且在日本的鸡蛋 也没有国内鸡蛋的那种腥味，口感是甘香的。这里的套餐有便宜的，也有贵一些的，丰俭由人。

【口味】好吃【环境】不错【服务】不错