The menu is very simple, only a few noodles and a few side dishes, order in minutes. The waiting time for the dish is only about three minutes?? It is a stark contrast to noon. 1. Akamaru New taste Big bone has been boiled for more than 6 hours, fresh do not want, noodles are also strong, recommended noodles hardness choose very hard, eating really hard, eating a little softer behind it feels more. I added a bunch of white pepper and black pepper and then completely turned into Chongqing noodles. In fact, as long as it is spicy enough, I basically like it, this is quite good. 2. What kind of ramen is red, the name is forgotten, it is the hottest ramen here, the second spicy degree we ate, the fifth last time, spicy into a neurotic, this time there is a precedent. 3, bean sprouts, sweet, have not eaten the vegetables here really do not know that vegetables can really eat delicious taste. 4. I especially recommend dumplings. This is much better than what king in Japan. Every time I come to Japan, I have to eat this dumpling. The skin is thin, the skin is soft, the meat is fragrant, and the entrance is instant. My God, when can dumplings in China be able to reach this level ......5 Dolphin bone ramen friends ordered, She chose the hardness of the medium, I think it is already soft. After eating me, I tasted her really tasteless. In short, I still didn't catch a cold with this pork bone soup Japanese ramen. Japan Yifengtang can be much better than the domestic Yifengtang! Recommended to eat this at the first stop in Tokyo