Island Creek Oyster Bar Review

Since I sit at the bar, I am sorry not to order wine. I ordered a cocktail with a sweet juice flavor, and the seafood after the match was good. It is not difficult to see that Island Creek is also famous for eating oysters. The two chefs specialize in opening various oysters and preparing lobster and other foods. The oyster variety was a bit different this time, because there was no specific taste description, so I had to ask the bartender for help. He also took care of our guests at the bar while he was bartender. Friendly, he patiently recommended some oyster varieties and specialties to me, and finally decided on 4 fresh oysters, a mini burger and a pasta. Don't say how fresh the oysters are. Look at the fresh color, the entrance is completely fishy, and the taste is very smooth. Taste carefully, each will still be a little different, really only know if you have eaten! The mini burger is very small, a layer of fresh lettuce leaves are poured with delicious lime garlic mud mayonnaise, and there is a fried fish steak in the middle. It is refreshing but not full. It is very suitable for the current dish. The fish steak is very crispy, but the fish still retains a moist taste, fresh and juicy, with lime aioli mayonnaise and soft bread, one is not addictive ～ His lobster roll is also very popular, given that I have eaten it yesterday, I plan to taste other dishes tonight. This time I chose pasta! Don't underestimate this pasta, it includes chopped beef steak and lobster meat, with fresh seasonal vegetables, which is perfect. There is no excessive sauce, but a simple combination can make a big taste. The beef cured is very tasty, fat and thin, and the meat is very tender with the pasta. The lobster meat inside is fresh and full, and the taste is very elastic. Unexpectedly, the mix of beef and seafood is unusually wonderful. Sweet pumpkins and crispy Brussels sprouts are in season, and the slightly thicker pasta is also becoming lighter. Dinner without dessert is incomplete! I picked the chocolate tower with ginger syrup and fresh pomegranate seeds. It was not amazing. It could only be said to be half the level. The tart is between the cake and the pastry. The chocolate filling is delicate and it is a pity that it will feel heavy when you eat too much. But with ginger-flavored syrup and pomegranate seeds, it feels a lot refreshing.