Ivy's Nyonya Cuisine Review

Similar to private kitchens, in a residential area, the number of tables is relatively limited, it is best to make an appointment in advance, there is no problem with English communication, the private kitchen tastes really good, and the seafood soup is hot enough.

The wall of this store will hang paintings from well-known artists ready to sell, very accented. The environment is very warm and will not cause customers to feel pressure. And I love their Belgian chocolate cake the most, and there is a special menu for private dinners, perfect for private parties.

Although this restaurant has no gorgeous decoration, it has a home atmosphere. Dining here is like going to a friend's house. It is not only a taste, but also a cultural experience. The Nyonya cuisine here is not as meticulous and exquisite as the big restaurant, but there is a home taste that the general restaurant cannot replace, and it is a real family dish. There are not many Nyonya cuisine choices here. The classic carp shredded sagar is recommended. Jiabidan curry chicken and Uda (Otak-otak/ are a snack mixed with fish mud and various spices. After the meal, of course, a taste of coconut milk black glutinous rice dessert is the perfect end.

It's a good restaurant.

This is a Niangya cuisine restaurant located in the lively Georgetown. The restaurant environment is simple and casual, and the cuisine is basically a combination of Chinese and local Malay tastes, which is very special. Penang cuisine is very famous in Malaysia and Singapore.