The epidemic has developed to the present, and Japan and us are really "the same day as the wind and the moon". Shanghai restaurants have resumed business one after another. I admire my friends for calling Asin Sheng takeaway. Most Japanese food stores only sell cooked food. Salmon rice is my big love. On the first day of official walking in Tokyo, my friend claimed to find a Michelin-star salmon rice. Four people took the subway from the University of Tokyo. The traffic was convenient, next to Ueno Park. Ueno's cherry blossoms, the season is full... This is Mr. Lu Xun's Tokyo, we see a vast park. The salmon restaurant is not big, because it is early, so the seat is picked. Because it is a specialty salmon rice, there are very few choices on the menu. One person asked for a simple package, nothing amazing. In fact, Kansai and Kanto, the practice of salmon is still different. But, I didn't feel particularly delicious! Suddenly remembered the last time I talked in the office, everyone said that Japanese salmon rice was not delicious. A person who just passed by also interrupted, really not good.