James Cheese Back Ribs Hongdae Main Review

James first developed around the University of Hongdae, but now his cheese ribs are already inexorable popularity, the strong cheese aroma does make people move the index finger, but this meal is indeed a bit high heat.

The taste is superb, the environment is good, the service is super good

I have seen a lot of trials before coming to Seoul, so I have to try it. Cheese is not the incense in my imagination. The price is not the attraction in my imagination. I can’t be full. I feel attracted. But I haven’t tried it. It’s okay to try it.

Seeing the travel book to promote the cheese pork ribs of this restaurant, I came to try it. But I was a little disappointed. First of all, there were a lot of people. I waited for a long time. I sat down and served the food quickly. Cheese pork ribs looked delicious but in fact, the cheese taste was very light and the meat was hard. Not recommended.