Jean-Georges Tokyo Review

The shrimp meat is tight and delicious. The Japanese-style roasted plum meat steak is also delicious. The garlic-flavored health autumn sunflower tastes tender and smooth. These are almost full after eating. The staple food is Japanese beef Udon noodles and iron plate assorted fried rice.

Jean-Georges Tokyo located in the port area of Tokyo, Roppongi6-12-41F Roppongi Hills Keyakizakadori 106-0032, the world-famous chef Jean-Georges Vongerichten2014 opened the restaurant in Tokyo, Japan, and has been honored with Michelin 1 star for three consecutive years. The restaurant is modern and simple, and its special bar seat allows diners to watch the cooking process of star chefs up close, as if watching the cooking program on the spot, so that diners' five senses are greatly satisfied.

Jean-Georges Tokyo located in the port area of Tokyo, Roppongi6-12-41F Roppongi Hills Keyakizakadori 106-0032, the world-famous chef Jean-Georges Vongerichten2014 opened the restaurant in Tokyo, Japan, and has been honored with Michelin 1 star for three consecutive years. The restaurant is modern and simple, and its special bar seat allows diners to watch the cooking process of star chefs up close, as if watching the cooking program on the spot, so that diners' five senses are greatly satisfied.

当地很有名气的一家店，服务也是挺不错的！

Rich dishes, exquisite dishes, elegant dining environment!