The small shop in the alley behind the Central Building recommended by a travel friend in Xi'an is really wine fragrant and not afraid of the deep alleys, authentic southern Shaanxi cuisine. I solemnly recommend two dishes. What is the taste of chicken feet made from 20-year-old braised pork? The aroma of the old brine is tightly adhered to the surface of the chicken feet, and even the dark gel in the rich old soup of the old brine is formed, which shows how powerful the strength of the old brine has been. The taste is extremely strong and great salty style~ Another most reunified southern Shaanxi vegetable Ziyang steaming pot. A bowl of white soup, the dumplings picked up by the left hand are a fat pig's trotter, the right dumplings on the fried eggs are the products that everyone loves in the steaming basin, snoring to eat, experience fresh, fragrant, pure taste, nutrition and very rich. Of course, eggs touch stones and other dishes are also very special.