JianYe Restaurant Review

[Environment] A diamond restaurant, I can only say that I don't think the price is high enough. The consumption is very high, the environment is all private rooms, the service is so-so, the food is not too exquisite, and the weight is very small. I am not allowed to order my own food, I can only choose the price, and then fine-tune the "fragrant lime yellow flower glue" on the menu given by the chef. My favorite is this fragrant lime yellow flower glue. The fragrance of lemon is added to the soup. It is especially fresh and appetizing. The flower glue is very soft. Very delicious "dry fried shrimp jujube" in fact, shrimp jujube is very good, very tight Q bullet, but two really a little less, completely not enough to eat, just eat a meaning "enemy boiled bean sauce" enemy is really fresh, I have never seen this fish, only seen here. But the taste is really not outstanding, there are many bones, I don't like the "brewed foie gras" foie gras is particularly tender, but later to other homes is also so tender, it seems that there is nothing worth particularly highlighting. "Jiangz pigeon egg" tender ginger tastes a bit like the crispy pear cooked feeling, very special Cantonese sweet soup "after-dinner fruit" I actually want to complain about these two pears, such an expensive meal, actually can only eat two pears after the meal. We thought that we didn't order expensive enough, and then we saw a lot of people in other private rooms in the corridor, which was a large plate of half and half pears, just like us. Some funny and anus

The next day, Jianye Restaurant's foie gras was super super, and it was really good here, especially the foie gras here was really really there. Many tastes here can only be eaten in steamed buns.

It was at the meal point, and when I entered the particularly empty hall, there were not many dining staff in the store, and the per capita price was high. Raw oyster shrimp, a highly recommended dish, unexpectedly sweet. Braised foie gras and roasted pork are also good.

Jianye Restaurant (Fenghuangshan Road Store) Black pearl one diamond tide Cantonese cuisine, flower glue, sea cucumber, foie gras are delicious, no dish stepped on thunder.

Good taste! Chaoshan cuisine, exquisite and varied dishes, fresh and delicious seafood, high price, beautiful environment and good service.

Highly recommend this store's cockroaches. That's called a fragrance. Inside and outside crispy. The fire is very masterful. The foie gras in this store is also very tasty. There are many varieties of lo-flavored. But there is no stomach. There are many fish. There are also many varieties.

This is an old brand restaurant with a large scale and history in Shantou City. It is very popular with locals. We are also recommended by friends. There are many restaurants nearby. We navigated around and found it. The store is very large. In addition to the oversized hall, there are many packages of different sizes. The room is very suitable for family dinners. Friends gathering. Our family of three ordered the signature dishes in the store. The speed is very fast. The portion is very good. The taste is very good. It is Shantou City. The price is very high. Cantonese restaurant is recommended.

It is said that it is an older hotel. It was specially rushed from a far seaside hotel. It came early. It was not full when it arrived. It did not need to wait. Shantou people like to eat goose and seafood, braised goose platter is very recommended, of which foie gras and goose wings are the best to eat, the barbecued roast is very soft and very sloppy, the seafood is very fresh, the head is large, the amount of dishes is very sufficient, unlike the Cantonese dishes that have always been thought small.