Jin San Bei Classic Shandong Cuisine Review

It has been famous for a long time, and I came here~ one of Jinan's oldest Lu restaurants, the real time-honored brand, the signature is Haipai Lu cuisine, supplemented by Sichuan-Chongqing Cantonese cuisine~ At the beginning of the entrance hall, I saw 6 big words of gold glittering national specialty restaurants, and the tall image in my heart was displayed. It is indeed one of the first choices for Lu cuisine in Jinan~ The mixed dishes are similar to the style of large mixed dishes. All kinds of fresh seasonal vegetables are poured with sugar and sour juice and mixed well. It is simple and refreshing. It is quite good as an appetizer before meals. Because I forgot to remind you not to add garlic when serving, After serving, ask the service staff if they can replace it. It is very refreshing to promise that the back kitchen can make a new one. This alone must give a compliment! As a representative of the classic Lu cuisine, the fried waist flower is strong in color, oil and not greasy. The smell of the waist itself is still in place, but the taste is slightly dry, it seems that the fire is a little over, but the taste is ok, the overall is quite satisfactory~ The seafood soup is really good, the entrance is quite amazing. Smooth and tender is the first feeling, and then the fresh fragrance, it is really very fresh and mellow, which is mixed with silky sweetness, no seafood fishy, and there is no strong taste common in the soup. The overall taste is just right, and the freshness is full. Really worth a try~ Seafood tofu is a typical Lu cuisine style creative dish, tofu, beans and shrimps and other seafood are stirred together to cook, without adding too much seasoning, mainly relying on the taste of the ingredients themselves, the fragrance under the fine product is slowly released, although it feels light, but quite elegant, After getting involved in the pancakes, there is no flavor, and the nutrition is delicious and healthy~ Geleshan spicy chicken is really a little lost when it is on the table. The portion is really not big, even it can be said that it is smaller than the average restaurant, but after a shallow taste, I feel that it is still worth the money. The size of the chicken nuggets is just right, the fried is completely transparent, but it is not woody, the fire is very well controlled, but the taste may be in place to integrate the Lu cuisine style, not according to the standard of Sichuan cuisine, spicy is not enough, but the aroma is full, delicious but not authentic, Overall, it is still a good dish~ Vegetarian three fresh dumplings should be frozen and semi-finished. The overall taste is relatively ordinary, quite satisfactory, and there is no amazing special place. It is better than the cost-effectiveness~ Daming Lake in the south, Quancheng Road in the north, Baotu in the west, Wulong in the east, Tiandi Temple in the east, It can be said to be a great treasure of feng shui. No wonder the business is so prosperous~ The service attitude can be described as very enthusiastic. The kindness from beginning to end is as comfortable as before. But when the table is placed, the tableware is slightly messy. After the seat, the waiter temporarily collects it, which is not enough to manage and not rigorous enough. At the same time, the surface of the tableware is slightly water stains and scratches. This brings customer experience is not very good. It is a little less commensurate with this price and environment. In addition, there is no slot~