Kunming is a well-known wild mushroom hot pot brand. The store is rich in various fungi. Wild fresh fungus is only tasted in the September period of 7~, and there is no fungus after October. The soup base is the first choice for local chicken pot, and the delicious taste matches the fungus. The store provides a variety of fungi, from bovine liver fungus, chicken longitudinal fungus, old man's head, bamboo shoots to dry pasta fungus... dazzling and dizzying. The special place for mushroom hot pot is that it can be lowered for 15 minutes after opening the pot, otherwise it will not only destroy the delicious taste of the fungus, but also more likely to be poisoned. However, unfamiliar diners do not have to worry, the waiter will assist from the side during the meal, no need to worry.